Lullaby by RAW

“CHOCOLATE ORANGE” RAW

THERMAL SHOCK WASHED EA DECAF CASTILLO FROM JHOAN VERGARA @ LAS FLORES HUILA COLOMBIA

This is a brilliant coffee from Jhoan Vergara, and one we’ll be diving into more deeply during Flight Club Temperature Week. I’m brewing this at 85°C - specifically because that’s where the orange aroma really rises from the brewer. A chocolatey, caramely full-bodied decaf to deny the haters.

Retail: £20, 250g, Box, 16/01/26

Brewing Tip: Grind Coarse (+1), 85°C